Advance Tabco, DIRCP-5, Cold Food Well Unit, Drop-In, Refrigerated

SKU #: DIRCP-5
Description
Support daily operations with the Advance Tabco Refrigerated Cold Pan, a top-tier solution designed to enhance your restaurant's efficiency and food quality. This drop-in unit, with a cut-out size of 25.5 x 72.625 inches, is engineered to hold up to five 12" x 20" pans, accommodating pan inserts up to 6-1/4" deep. The additional space below each pan ensures optimal cold air circulation, keeping your ingredients fresh and ready for service. Crafted with a stainless steel top, the Advance Tabco Refrigerated Cold Pan not only offers durability but also a sleek, professional appearance that complements any kitchen setup. The fully self-contained condensing unit, measuring 22.625" x 22.625" x 13.21", simplifies installation and maintenance, making it a practical choice for busy restaurant environments. Equipped with a digital programmable thermostat, this cold pan allows precise temperature control, ensuring your ingredients are stored at the ideal temperature. The aluminum-encased copper tube evaporator panels and expansion valve work together to provide efficient cooling, while the use of R404-A refrigerant ensures compliance with industry standards. Certified by ETLus, the Advance Tabco Refrigerated Cold Pan meets rigorous safety and performance criteria, giving you peace of mind. Whether you're running a bustling buffet or a high-volume kitchen, this model is designed to support your culinary operations seamlessly. Choose the Advance Tabco Refrigerated Cold Pan for a reliable, efficient, and stylish addition to your restaurant's kitchen.
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Specifications
Area (in)
25.5" x 72.625", 12" x 20", 22.625" x 22.625" x 13.21"
Depth
6-1/4"
Product Type
cold food well unit
Color
copper
Control Type
digital
Temperature Control
digital thermostat
Design
drop-in
Safety and Compliance
ETLus
Features
programmable
Refrigerant Type
R-404A
Refrigeration
refrigerated
Compressor Style
self contained
Material
stainless steel, aluminum
Additional Information

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