American Panel Corporation , AP12BCF110-3, Blast Chiller Freezer, Reach-In

SKU #: CS-600538
Description
HURRiCHiLL Blast Chiller/Shock Freezer,Reach-in,self-contained,(24) 12" x 20" x 2.5" or (12) 18" x 26" pan capacity,110 lbs. from 160 F to 38 F blast chill capacity/90 minutes,90 lbs. 160 F to 0 F freeze capacity/240 minutes,7" LCD touch screen controller with Quick Start & A La Carte functionality,(1) heated food probe,stainless steel interior & exterior,6" stainless steel legs,3 HP,UL CLASSIFIED EPH,cUL,ANSI/NSF
Introducing the American Panel Corporation AP12BCF110-3 Blast Chiller Freezer, Reach-In. Mastering Temperature Control Solutions has never been easier with this self-contained unit. Designed specifically for commercial restaurant use, it offers a generous capacity of (24) 12" x 20" x 2.5" or (12) 18" x 26" pans, ensuring you can efficiently blast chill or shock freeze your culinary creations. With a remarkable blast chill capacity of 110 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 90 lbs. from 160°F to 0°F in 240 minutes, this unit guarantees rapid and precise cooling. The 7" LCD touch screen controller with Quick Start & A La Carte functionality simplifies operation, while the stainless steel interior and exterior ensure durability and easy cleaning. Equipped with a heated food probe and 6" stainless steel legs, this UL CLASSIFIED EPH and cUL certified blast chiller freezer is a must-have for any commercial kitchen. Trust American Panel Corporation for reliable temperature control solutions.
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Specifications
Width (in)
32.25
Depth (in)
36.13
Height (in)
74
Weight
770
Blast Chiller Capacity
10 to 15 pans, under 100 lbs, 100 to 500 lbs
Blast Chiller Horsepower
3 to 5 HP
Blast Chiller Design
reach in
Blast Chiller Compressor Style
self contained
Blast Chiller Material
stainless steel
Blast Chiller Legs
stainless steel
Blast Chiller Control Type
touch screen controls
Blast Chiller Safety and Compliance
UL, cUL, ANSI
Product Type
Blast Chiller
Additional Information

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