Description

For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print. 1048-ADDL is a additional section to be ordered for stacking with an existing 1048 and includes 12” s/s legs, s/s crown angle leg frame and flue connector

Specifications

Number of Sections	(1) 10" high section
Gas Inlet Size	0.75 Inch
Number of Decks	1
Deck Cooking Height Chamber	10.0 Inch
Height	25
Minimum Temperature	300.0 Fahrenheit
Deck Cooking Depth	36.0 Inch
Maximum Pizza Size Diameter	36.0 Inch
Depth	46.5"
Area (in)	48"W x 37"D
Width	60.19"
Maximum Temperature	650.0 Fahrenheit
BTU	85000 BTU
Interior Material	Aluminized Steel
Safety and Compliance	CE, cETLus, NSF
Oven Type	deck-type
Design	Freestanding, Indoor Only
Power Type	gas
Material	iron, stainless steel
Features	Made in USA
Temperature Control	mechanical thermostat
Timer Type	Mechanical Timer, Traditional Timer
Product Type	pizza bake oven
Gas Type	Propane
Deck Material	Rokite