Description

Built with solid, reliable construction, the BC-20 Roll-In Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BC-20 provides all the features you need to increase production while decreasing your time, labor and maintenance costs. The BC-20 meets the challenge of preparing food for hundreds to be served at the same time. Banqueting is easily done using transport carts, banquet carts, and insulated covers.

Specifications

Capacity	(14) 18" x 26" full size sheet pan capacity, (28) 12" x 20" full size hotel pan capacity
Gas Inlet Size	0.75 Inch
Number of Cooking Chambers	1
Horsepower	1/2 hp
Voltage	115V
Number of Racks	14
Minimum Temperature	150.0 Fahrenheit
Amps	20.0 Ampere
BTU	215000 BTU
Wattage	2300.0 Watt
Number of Shelves	26 shelves
Cooking Chamber Depth	34.35 Inch
Phase	3PH
Depth	47.25"
Maximum Temperature	500.0 Fahrenheit
Area (in)	52.5 Inch X 47.25 Inch X 77.25 Inch
Width	52.5"
Cooking Chamber Height	54.31 Inch
Height	77.25"
Product Type	combi steamer
Size	Full-Size
Power Type	gas
Door Type	glass door
Durability and Resistance	Heavy-Duty
Features	includes timed steam injection, Made in USA, with instant steam on demand
Drain Type	Individual Drains
Control Type	manual
Cooling	Manual & Automatic Cooling
Plug Type	NEMA 5-20
Safety and Compliance	NSF, UL
Gas Type	Propane
Door Hinge Type	Right Hand Hinge
Design	roll-in
Door Construction	Single Door
Water Connection Source Type	Sink Tap
Interior Material	Stainless Steel
Material	stainless steel