Blodgett DFG200 ADDL Helbling's Supply

Description

Convection Oven,gas,single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,6" stainless steel legs & stacking kit,flue connector,1/2 HP,60000 BTU,cETL,NSF

Boost your restaurant's performance with the Blodgett DFG200 ADDL Gas Convection Oven. This single-deck oven is designed specifically for commercial restaurant use, with a bakery depth and a capacity of up to five 18" x 26" pans. The oven features solid state digital controls, allowing for precise temperature and timing adjustments. The 2-speed fan ensures even heat distribution, resulting in perfectly cooked dishes every time. The interior light allows for easy monitoring of the cooking process, while the simultaneous operated doors with glass provide a clear view of the food inside. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6" stainless steel legs and stacking kit provide stability and flexibility in any kitchen layout. With a powerful 1/2 HP motor and 60000 BTU, this oven delivers exceptional performance. Trust Blodgett, a reputable vendor in the industry, and elevate your restaurant's cooking capabilities with the Blodgett DFG200 ADDL Gas Convection Oven.

Specifications

Depth (in)	36.875
Width (in)	38.25
Height (in)	38.5
Weight	617
Brand	Blodgett
Convection Oven Capacity	5 to 10 pans
Convection Oven Legs	stainless steel
Convection Oven Material	stainless steel
Convection Oven Horsepower	under 1 HP
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF