Blodgett DFG50 BASE Helbling's Supply

Description

Convection Oven,gas,(base oven only) half-size,single-deck,capacity (5) 13" x 18" pans,(SSI-M) solid state infinite controls with electro-mechanical timer,1-speed fan,interior light,single door with dual pane thermal glass,stainless steel front,sides & top,1/2 HP,27500 BTU,CE,ETL,NSF

Introducing the Blodgett DFG50 BASE Convection Oven, Gas - the perfect addition to drive restaurant profitability. This half-size, single-deck convection oven is designed to meet the demands of a busy commercial kitchen. With a capacity of 5 pans measuring 13" x 18", you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The SSI-M solid state infinite controls with an electro-mechanical timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The 1-speed fan and interior light provide even heat distribution and visibility, while the single door with dual pane thermal glass keeps the heat inside, reducing energy consumption. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 1/2 HP motor and 27500 BTU, this convection oven is both CE and ETL certified, guaranteeing safety and reliability. Upgrade your restaurant kitchen with the Blodgett DFG50 BASE Convection Oven, Gas and experience enhanced cooking performance and profitability.

Specifications

Weight	315
Depth (in)	32.5
Height (in)	34.5
Width (in)	36
Brand	Blodgett
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	CE
Convection Oven Size	half size
Convection Oven Material	stainless steel
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Power Type	gas
Convection Oven Door Type	single