| Capacity | (10) 12" x 20" x 2.5" steam table pans, (5) full-size sheet pans |
| Number of Cooking Chambers | 1 |
| Horsepower | 1/3 hp |
| Wattage | 10608 |
| Phase | 1PH |
| Cooking Chamber Height | 20.0 Inch |
| Cooking Rack Depth | 20.88 Inch |
| Minimum Temperature | 200.0 Fahrenheit |
| Voltage | 208V |
| Cooking Chamber Depth | 24.25 Inch |
| Area (in) | 38.25 Inch X 36.88 Inch X 57 Inch |
| Width | 38.25" |
| Number of Racks | 5 |
| Maximum Temperature | 500.0 Fahrenheit |
| Amps | 51 |
| Height | 57" |
| Oven Size | 8.1 Cubic foot |
| Safety and Compliance | CE, cETLus, ENERGY STAR, NSF |
| Product Type | convection oven |
| Door Type | Dependent Doors |
| Control Type | digital controls |
| Door Hinge Type | Double Doors |
| Power Type | electric |
| Plug Type | Field Wired Per Local Code |
| Design | Freestanding, Indoor Only |
| Size | Full-Size |
| Door Material | Glass |
| Material | glass, stainless steel |
| Features | Halogen, Made in USA, with bi directional fan type |
| Durability and Resistance | Heavy-Duty |
| Interior Material | Porcelain |
| Number of Decks | single-deck |
| Depth | standard depth |
| Speeds | two speed |
