Description

Zephaire Convection Oven,gas,double-deck,standard depth,capacity (5) 18" x 26" pans per compartment,(SSI-D) solid state infinite controls with digital timer,two speed fan,porcelainized baking compartment,dependent glass doors,interior light,flue connector,stainless steel front,sides & top,6" stainless steel legs,45000 BTU each,cETLus,NSF,ENERGY STAR

Introducing the Blodgett ZEPH100GES DOUBLE Convection Oven, Gas. Simplify restaurant operations with this high-performance oven that is designed to meet the demands of a commercial kitchen. With a capacity of (5) 18" x 26" pans per compartment, this double-deck oven allows you to bake multiple dishes simultaneously, increasing efficiency and productivity. The SSI-D solid state infinite controls with a digital timer provide precise temperature control, ensuring consistent and delicious results every time. The two-speed fan and porcelainized baking compartment further enhance cooking performance. The dependent glass doors and interior light allow for easy monitoring of the cooking process without opening the oven, preserving heat and reducing energy consumption. Made with stainless steel front, sides, and top, this oven is durable and easy to clean. With its 45,000 BTU each, this oven delivers powerful performance while being energy-efficient. Trust Blodgett to deliver exceptional quality and reliability for your commercial kitchen needs.

Specifications

Weight	1070
Depth (in)	36.875
Width (in)	38.25
Height (in)	72
Brand	Blodgett
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Capacity	5 to 10 pans
Convection Oven Door Type	glass
Convection Oven Legs	stainless steel
Convection Oven Material	stainless steel
Convection Oven Timer Included	yes
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF
Convection Oven Depth	standard depth