Description

Master Series Convection Oven,gas,single-deck,deep depth 43",(2) speed fan,Master 450 solid state digital control with Cook n Hold,electric ignition,dependent 60/40 doors with windows,stainless steel front,sides & top,porcelain cavity,24" cooking cavity height,with (6) chrome plated oven racks on 13-position rack guides,25-1/2" legs,EnerLogic Technology,60000 BTU (Garland),CE,cUL,NSF

Equip your kitchen for success with the Garland/US Range MCO-GD-10 Gas Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant setting, offering a deep cooking cavity with a height of 24 inches and six chrome-plated oven racks on 13-position rack guides. The Master 450 solid state digital control with Cook n Hold ensures precise temperature control, while the two-speed fan provides even heat distribution for consistent cooking results. The oven features dependent 60/40 doors with windows, allowing you to easily monitor your dishes without opening the oven. With a stainless steel front, sides, and top, as well as a porcelain cavity, this oven is built to withstand the rigors of a busy kitchen. The EnerLogic Technology and electric ignition make it energy-efficient and easy to use. With a powerful 60,000 BTU, this Garland/US Range Convection Oven is NSF, cUL, and CE certified, making it a reliable and high-quality choice for any commercial restaurant.

Specifications

Weight	545
Convection Oven Safety and Compliance	CE, NSF, cUL
Convection Oven Power Type	electric, gas
Convection Oven Color	metallics
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, ceramic
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Number of Racks	6 racks
Convection Oven Depth	deep depth
Convection Oven Control Type	digital controls
Product Type	Convection Oven