Garland/US Range MCO-GS-10S Helbling's Supply

Description

Master Series Convection Oven,gas,single-deck,standard depth 39",(2) speed fan,Master 450 solid state digital control with Cook n Hold,electric ignition,dependent 60/40 doors with windows,stainless steel front,sides & top,porcelain cavity,24" cooking cavity height,with (6) chrome plated oven racks on 13-position rack guides,25-1/2" legs,EnerLogic Technology,60000 BTU (Garland),CE,cUL,NSF

Redefine Kitchen Excellence with the Garland/US Range MCO-GS-10 Gas Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant setting, offering exceptional performance and reliability. With a standard depth of 39" and a 24" cooking cavity height, it provides ample space for cooking a variety of dishes. The oven features a Master 450 solid state digital control with Cook n Hold, allowing for precise temperature control and ensuring consistent results. The two-speed fan and EnerLogic Technology ensure even heat distribution throughout the cavity, while the six chrome-plated oven racks on 13-position rack guides offer flexibility in cooking multiple dishes simultaneously. The stainless steel construction of the front, sides, and top, along with the porcelain cavity, ensures durability and easy cleaning. With its 60,000 BTU gas power, CE, cUL, and NSF certifications, this Garland/US Range Convection Oven is the perfect addition to any commercial kitchen.

Specifications

Weight	515
Brand	Garland/US Range
Convection Oven Safety and Compliance	CE
Convection Oven Power Type	electric
Convection Oven Color	metallics
Convection Oven Material	stainless steel
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Depth	standard depth
Convection Oven Number of Racks	6 racks