Description

Master Series Convection Oven,natural gas,double-deck,standard depth 41-1/2",(2) speed fan,Master 200 solid state controls with 1 hour timer,electric ignition,dependent 60/40 doors with windows,stainless steel front,sides & top,porcelain cavity,24" cooking cavity height,with (6) chrome plated oven racks on 13-position rack guides,6-1/2" legs,EnerLogic Technology,120000 BTU (Garland),UL,cUL,NSF,ENERGY STAR qualified model

Culinary Mastery Simplified with the Garland/US Range MCO-GS-20-ESS Gas Convection Oven. This double-deck, standard depth oven is designed for commercial restaurant use, offering exceptional performance and efficiency. With a stainless steel front, sides, and top, this oven is not only durable but also adds a sleek and professional look to any kitchen. The Master 200 solid state controls with a 1-hour timer allow for precise cooking, while the electric ignition ensures quick and easy start-up. The 60/40 dependent doors with windows provide a clear view of the cooking process without losing heat. The oven features a porcelain cavity and comes with six chrome-plated oven racks on 13-position rack guides, allowing for versatile cooking options. With EnerLogic Technology and a powerful 120,000 BTU, this ENERGY STAR qualified oven delivers exceptional cooking results while reducing energy consumption. Elevate your culinary creations with the Garland/US Range MCO-GS-20-ESS Gas Convection Oven.

Specifications

Weight	1030
Convection Oven Power Type	electric, natural gas
Convection Oven Color	metallics
Convection Oven Material	stainless steel, ceramic
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Safety and Compliance	NSF, Energy Star, UL, cUL
Convection Oven Depth	standard depth
Convection Oven BTU	100,001 to 150,000 BTU
Convection Oven Number of Racks	6 racks
Convection Oven Control Type	solid state
Product Type	Convection Oven