Description

Summit Series Convection Oven,gas,single-deck,solid state controls with 150 - 500 F,electromechanical thermostat and 60 minute timer,(5) chrome plated (13) position oven racks per deck,electronic spark ignition,dependant 60/40 doors with double paned thermal window in left hand door,stainless steel front,sides,top,25-1/2" legs,porcelain cavity,53000 BTU,UL,cUL,NSF (USRange)

Culinary Mastery Simplified with the Garland/US Range SUMG-100 Gas Convection Oven. This single-deck oven is designed to meet the demands of a commercial restaurant kitchen. With solid state controls and an electromechanical thermostat, you can easily adjust the temperature from 150 to 500 degrees Fahrenheit, ensuring precise cooking results every time. The oven features (5) chrome plated (13) position oven racks per deck, providing ample space for multiple dishes. The dependant 60/40 doors with a double-paned thermal window in the left-hand door allow you to monitor your dishes without opening the oven, preserving heat and energy. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a porcelain cavity and electronic spark ignition, this oven delivers reliable performance. With a BTU rating of 53000, this oven is UL, cUL, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Garland/US Range SUMG-100 Gas Convection Oven.

Specifications

Weight	515
Convection Oven Number of Racks	5 racks
Convection Oven Color	metallics
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, ceramic
Convection Oven Timer Included	yes
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF, UL, cUL
Convection Oven Control Type	solid state
Product Type	Convection Oven