Description

Summit Series Convection Oven,gas,double-deck,solid state controls with 150 - 500 F,electromechanical thermostat and 60 minute timer,(5) chrome plated (13) position oven racks per deck,electronic spark ignition,dependant 60/40 doors with double paned thermal window in left hand door,stainless steel front,sides,top,6-1/2" legs,porcelain cavity,106000 BTU,UL,cUL,NSF (USRange)

Upgrade Your Culinary Equipment with the Garland/US Range SUMG-200 Gas Convection Oven. This double-deck oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With solid state controls and an electromechanical thermostat, you can easily adjust the temperature from 150 to 500 degrees Fahrenheit to achieve precise cooking results. The oven features (5) chrome-plated (13) position oven racks per deck, providing ample space for multiple dishes. The dependant 60/40 doors with a double-paned thermal window in the left-hand door allow you to monitor your food without opening the oven, ensuring consistent cooking temperatures. Made with a stainless steel front, sides, and top, as well as porcelain cavity, this oven is built to withstand the demands of a busy commercial kitchen. With a powerful 106,000 BTU, this oven delivers exceptional cooking performance. Upgrade your kitchen with the Garland/US Range SUMG-200 Gas Convection Oven and experience the difference in your culinary creations.

Specifications

Weight	1030
Convection Oven Number of Racks	5 racks
Convection Oven Color	metallics
Convection Oven Material	stainless steel, ceramic
Convection Oven Timer Included	yes
Convection Oven Number of Decks	double deck
Convection Oven Power Type	gas
Convection Oven BTU	100,001 to 150,000 BTU
Convection Oven Safety and Compliance	NSF, UL, cUL
Convection Oven Control Type	solid state
Product Type	Convection Oven