Efficiency Redefined for Chefs: Introducing the Garland/US Range SUMG-GS-10ESS Gas Convection Oven. Designed specifically for commercial restaurant use, this single-deck oven offers unparalleled performance and convenience. With solid state controls and an electromechanical thermostat, you can easily adjust the temperature from 150 to 500 degrees Fahrenheit, ensuring precise cooking results every time. The oven features (6) chrome plated (13) position oven racks per deck, allowing you to cook multiple dishes simultaneously. The dependant 60/40 doors with a double-paned thermal window in the left-hand door provide excellent insulation and visibility. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The porcelain cavity and electronic spark ignition add to its efficiency and reliability. With a powerful 53000 BTU, this ENERGY STAR certified oven is UL, cUL, and NSF approved. Upgrade your restaurant kitchen with the Garland/US Range SUMG-GS-10ESS Gas Convection Oven and experience enhanced cooking efficiency like never before.
