Description

Summit Series Convection Oven,natural gas,single-deck,solid state controls with 150 - 500 F,electromechanical thermostat and 60 minute timer,(6) chrome plated (13) position oven racks per deck,electronic spark ignition,dependant 60/40 doors with double paned thermal window in left hand door,stainless steel front,sides,top,25-1/2" legs,porcelain cavity,53000 BTU,UL,cUL,NSF,ENERGY STAR,(USRange)

Efficiency Redefined for Chefs: Introducing the Garland/US Range SUMG-GS-10ESS Gas Convection Oven. Designed specifically for commercial restaurant use, this single-deck oven offers unparalleled performance and convenience. With solid state controls and an electromechanical thermostat, you can easily adjust the temperature from 150 to 500 degrees Fahrenheit, ensuring precise cooking results every time. The oven features (6) chrome plated (13) position oven racks per deck, allowing you to cook multiple dishes simultaneously. The dependant 60/40 doors with a double-paned thermal window in the left-hand door provide excellent insulation and visibility. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The porcelain cavity and electronic spark ignition add to its efficiency and reliability. With a powerful 53000 BTU, this ENERGY STAR certified oven is UL, cUL, and NSF approved. Upgrade your restaurant kitchen with the Garland/US Range SUMG-GS-10ESS Gas Convection Oven and experience enhanced cooking efficiency like never before.

Specifications

Weight	515
Convection Oven Color	metallics
Convection Oven Number of Decks	single deck
Convection Oven Material	stainless steel, ceramic
Convection Oven Timer Included	yes
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Safety and Compliance	NSF, Energy Star, UL, cUL
Convection Oven Number of Racks	6 racks
Convection Oven Power Type	natural gas
Convection Oven Control Type	solid state
Product Type	Convection Oven