Description

Altair II Convection Steamer,electric,(2) compartments,(4 & 6) 12" x 20" pan capacity per compartment,boilerless,auto water system,manual controls,3-cook settings,includes super steam,60 minute timer,aluminum cast cooking compartment,stainless steel exterior,preheated incoming water,clean water reservoir sytsem,6-9" legs,4-pan (top),6-pan (bottom),cETLus,NSF,ENERGY STAR

Cultivate culinary finesse with the Market Forge ALTAIR II-10 Steamer. This electric, boilerless, floor model steamer is designed to meet the demands of a commercial restaurant setting. With two compartments and a 12" x 20" pan capacity per compartment, you can easily cook large quantities of food simultaneously. The manual controls and three cook settings allow for precise cooking, while the 60-minute timer ensures accurate timing. The aluminum cast cooking compartment and stainless steel exterior guarantee durability and easy cleaning. The preheated incoming water and clean water reservoir system ensure a constant supply of hot water, making cooking more efficient. The Altair II-10 also includes the super steam feature, which enhances the cooking process. With its energy-efficient design and NSF and cETLus certifications, this steamer is a reliable and eco-friendly choice for any commercial kitchen. Upgrade your restaurant's cooking capabilities with the Market Forge ALTAIR II-10 Steamer.

Specifications

Width (in)	24
Depth (in)	28.5
Weight	475
Height (in)	59.5
Convection Steamer Material	aluminum, stainless steel
Convection Steamer Design	boilerless
Convection Steamer Power Type	electric
Convection Steamer Control Type	manual controls
Convection Steamer Safety and Compliance	NSF, cETLus, energy star
Convection Steamer Compartments	2 to 3 compartments
Product Type	Convection Steamer