Southbend H4361A-1G Helbling's Supply

Description

Ultimate Restaurant Range,gas/electric,36",(4) non-clog burners,standard grates,(1) 12" griddle left,standing pilot,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,150000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Achieve culinary excellence with the Southbend, H4361A-1G, Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 12" griddle on the left provides additional cooking options, perfect for preparing breakfast favorites or grilled sandwiches. The electric hybrid convection oven includes three racks, allowing for efficient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 150,000 BTU, this range delivers exceptional performance and efficiency. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, H4361A-1G, and experience the convenience and reliability it brings to your culinary endeavors.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Brand	Southbend
Range Legs	adjustable
Range Safety and Compliance	NSF
Range Material	stainless steel
Range BTU	100,001 to 150,000 BTU
Range Number of Racks	3 racks
Range Number of Burners	4 burners
Range Power Type	gas/electric