Ultimate Restaurant Range,gas/electric,36",(2) non-clog burners,standard grates,(1) 24" griddle left,standing pilot,thermostatic controls,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)