Description

Oven,Convection,gas,single-deck,half-size,solid state controls,electronic spark ignition,60 minute timer,150 to 500F temperature range,single speed fan,(5) oven racks,door with window,porcelain interior,stainless steel door,sides,top & back enclosure panel,1/2 HP,25000 BTU

Introducing the Vulcan GCO2D Convection Oven, Gas - the perfect solution to simplify restaurant operations. Designed by Vulcan, a trusted name in commercial kitchen equipment, this single-deck, half-size convection oven is a must-have for any professional kitchen. With solid state controls and electronic spark ignition, this oven ensures precise temperature control and easy operation. The 60-minute timer allows for accurate cooking times, while the temperature range of 150 to 500F accommodates a variety of dishes. The single-speed fan ensures even heat distribution, resulting in perfectly cooked meals every time. Equipped with five oven racks and a door with a window, you can easily monitor your dishes without opening the oven. The porcelain interior and stainless steel door, sides, top, and back enclosure panel make cleaning a breeze. With a powerful 1/2 HP motor and 25000 BTU, this convection oven delivers exceptional performance and efficiency. Upgrade your restaurant kitchen with the Vulcan GCO2D Convection Oven and experience the benefits of professional-grade cooking equipment.

Specifications

Weight	266
Depth (in)	28.25
Width (in)	30
Height (in)	30.63
Convection Oven BTU	20,001 to 50,000 BTU
Convection Oven Number of Racks	5 racks
Convection Oven Size	half size
Convection Oven Number of Decks	single deck
Convection Oven Horsepower	under 1 HP
Convection Oven Timer Included	yes
Convection Oven Power Type	gas
Convection Oven Material	ceramic
Convection Oven Control Type	solid state
Product Type	Convection Oven