Description

For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print. 1048-SGL is a single oven with one 10” high baking compartments and includes 32” s/s legs, s/s draft diverter or direct vent, and crown angle trim

Specifications

Number of Sections	(1) 10" high section
Gas Inlet Size	0.75 Inch
Number of Decks	1
Deck Cooking Height Chamber	10.0 Inch
Minimum Temperature	300.0 Fahrenheit
Deck Cooking Depth	36.0 Inch
Maximum Pizza Size Diameter	36.0 Inch
Depth	46.5"
Area (in)	48"W x 37"D
Height	56.25"
Width	60.19"
Maximum Temperature	650.0 Fahrenheit
BTU	85000 BTU
Interior Material	Aluminized Steel
Safety and Compliance	CE, cETLus, NSF
Features	commercial pizza type, deep dish pizza type, Made in USA, new york pizza type
Oven Type	deck-type
Design	Freestanding, Indoor Only
Power Type	gas
Material	iron, stainless steel
Temperature Control	mechanical thermostat
Timer Type	Mechanical Timer, Traditional Timer
Product Type	pizza bake oven
Gas Type	Propane
Deck Material	Rokite