Garland/US Range MCO-GS-20-S Helbling's Supply

Description

Master Series Convection Oven,gas,double-deck,standard depth 41-1/2",(2) speed fan,Master 200 solid state controls with 1 hour timer,electric ignition,dependent 60/40 doors with windows,stainless steel front,sides & top,porcelain cavity,24" cooking cavity height,with (6) chrome plated oven racks on 13-position rack guides,6-1/2" legs,EnerLogic Technology,120000 BTU (Garland),UL,cUL,NSF

Elevate Your Foodservice Game with the Garland/US Range MCO-GS-20-S Gas Convection Oven. This double-deck oven is designed to meet the demands of a busy commercial restaurant. With a standard depth of 41-1/2", it offers ample cooking space for your culinary creations. The Master 200 solid state controls, equipped with a 1-hour timer, ensure precise and consistent cooking results every time. The electric ignition system provides quick and easy startup, while the dependent 60/40 doors with windows allow you to monitor your dishes without opening the oven. The stainless steel construction of the front, sides, and top ensures durability and easy cleaning. Inside, the porcelain cavity and 24" cooking cavity height accommodate six chrome-plated oven racks on 13-position rack guides, giving you flexibility in arranging your dishes. With EnerLogic Technology and a powerful 120,000 BTU, this convection oven delivers exceptional performance and efficiency. Trust Garland/US Range to take your restaurant's cooking capabilities to the next level.

Specifications

Weight	1030
Brand	Garland/US Range
Convection Oven Power Type	electric
Convection Oven Color	metallics
Convection Oven Material	stainless steel
Convection Oven Timer Included	yes
Convection Oven Safety and Compliance	NSF
Convection Oven Depth	standard depth
Convection Oven BTU	100,001 to 150,000 BTU
Convection Oven Number of Racks	6 racks
Convection Oven Control Type	solid state