Description

Master Series Convection Oven,gas,double-deck,deep depth 43",(2) speed fan,Master 450 solid state digital control with Cook n Hold,electric ignition,dependent 60/40 doors with windows,stainless steel front,sides & top,porcelain cavity,24" cooking cavity height,with (6) chrome plated oven racks on 13-position rack guides,6-1/2" legs,EnerLogic Technology,120000 BTU (Garland),CE,cUL,NSF

Upgrade Your Culinary Equipment with the Garland/US Range MCO-GD-20 Gas Convection Oven. This double-deck oven is designed for commercial restaurant use, offering a deep depth of 43" to accommodate large quantities of food. With its Master 450 solid state digital control and Cook n Hold feature, you can easily set and maintain the perfect cooking temperature for your dishes. The oven is equipped with a powerful 2-speed fan and EnerLogic Technology, ensuring even heat distribution and energy efficiency. The stainless steel construction of the front, sides, and top guarantees durability and easy cleaning, while the porcelain cavity provides a hygienic cooking environment. The oven also features dependent 60/40 doors with windows, allowing you to monitor your dishes without opening the oven. With 6 chrome plated oven racks on 13-position rack guides, you have plenty of space to cook multiple dishes simultaneously. Upgrade your kitchen with the Garland/US Range MCO-GD-20 Gas Convection Oven and experience enhanced efficiency and versatility in your culinary endeavors.

Specifications

Weight	1090
Convection Oven Safety and Compliance	CE, NSF, cUL
Convection Oven Power Type	electric, gas
Convection Oven Color	metallics
Convection Oven Material	stainless steel, ceramic
Convection Oven Number of Decks	double deck
Convection Oven BTU	100,001 to 150,000 BTU
Convection Oven Number of Racks	6 racks
Convection Oven Depth	deep depth
Convection Oven Control Type	digital controls
Product Type	Convection Oven